Training & Continuing Education

Always Striving for Improvement

Education and professionally developed training programs are a must at World Wide Food Group. Classroom, workstation and hands-on-floor training is a requirement of our End Result Safe Certification™ training program ( ERS™ ). Our workforce is able to work at a higher standard of excellence, safety and efficiency due to the extensive training at World Wide Food Group University.

Continuous Improvement

Our training programs at World Wide Food Group University are unique and unmatched in the industry. We operate in a continuous improvement environment. Our training is designed to communicate significant information in a summarizing, up-to-the-minute method for immediate understanding and implementation.


World Wide Food Group's certification standards create a strong sense of accountability. Our certification standards also create a highly skilled, experienced workforce which has a very low turnover.